SEG - Swiss Education Group & Educom Overseas (the official representative of SEG in Lebanon) were pleased to organize a "networking" event on Thursday April 7th, 2011 at the Movenpick Hotel & Resort Beirut, Lebanon.

The event begun officially with a meeting at Le Pavillon conference room with a presentation about SEG - Swiss Education Group and an introduction of SEG alumni from Lebanon. The meeting was followed by a dinner at the Bourj Al Hamam Restaurant.

SEG and Educom Overseas had the honour to meet the following counsellors and alumni members:

Cathy Jabbour (Mrs.)  Lycee Francais
Ina Issa  (Mrs.) SEG Alumni
Nayla Fakhoury (Mrs.)  SEG Alumni
Patricia Hayek  (Mrs.)  La Sagesse High School
Randa Azkoul  (Mrs.)  International College
Roula Rustom  (Mrs.)  Valley International School
Sarah Daouk  (Mrs.)  Louise Wegmann
Zeina Osseirane (Mrs.)  College Protestant
Ziad Chalhoub (Mr.)  College Notre Dame de Jamhour

The event also offered one-to-one counselling sessions. The appointments took place on the 7th and the 8th of April at the Head Office of Educom Overseas, Jal El Dib-Beirut.

SEG was represented by Mr. Camille Hosseini, Regional Manager, Swiss Education Group (SEG).

Information about SEG:

The Swiss Education Group (SEG) is an alliance of three of Switzerlands leading Hotel Management Schools: SHMS, Swiss Hotel Management School in Caux/Montreux, SHMS University Centre in Leysin; HIM, Hotel Institute Montreux; IHTTI, School of Hotel Management in Neuchatel. SEG member schools are 100% Swiss owned which ensures its students receive top quality education with a distinctive Swiss style that is renowned worldwide.
Since the establishment of its first school in 1985, SEG has grown to become today Switzerland’s largest English speaking hotel management education provider. SEG’s outstanding success has set newv standards in the hospitality industry and provides an inspiration to its graduates.
In their outstanding facilities, SEG schools offer a wide range of world-class academic programmes for undergraduates and postgraduates in Hotel Operations, Hospitality, Events, Tourism, Business Management and Culinary Arts. The classes are taught in English and combine practical training with management theory.